Whether you’re on the North, West or South sides of Milwaukee, a food cart is never far away.

Here are several carts that cook up fresh food everyday except Sunday.

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Damean Shelton, owner of Metro Cart, makes a bowl of rib tips and mac and cheese. Shelton has been open for four years, but he recently moved his cart to the intersection of North 76th Street and West Thurston Circle to be closer to his mom.
Shelton scoops mac and cheese into a container. He has multiple menu items, including hot dogs, brats, polishes, burgers, rib tips and jerk chicken.
Metro Carts’ rib tips with a side of mac and cheese.
Shelton poses with his food cart last month in Milwaukee. His cart is open five days a week.
Dwight Vickers with Mike’s Mobile Kitchen grills bratwursts and Polish sausages. Vickers has worked at this location on North 51st Street and West Lisbon Avenue for more than 18 years.
Vickers prepares a bratwurst for a customer.
A bratwurst from Mike’s Mobile Kitchen.
A Polish sausage from Mike’s Mobile Kitchen.
Food cart
Vickers cooks sausages on a propane gas grill.
A Polish sausage and a bratwurst from Mike’s Mobile Kitchen. The food cart is open six days a week.
Hector Cabrera, owner of Lareños Hot Dogs, tops a burger off with onions.
Cabrera presses a fresh burger on the grill. He opened for the season in June,.
A cheeseburger from Lareños Hot Dogs, located near the intersection West Burnham and South 14th streets.
Cabrera poses with his food cart. The cart is open Monday through Friday in the Historic Mitchell Street neighborhood.
Lareños Hot Dogs’ burger.
Hot Diggity Dog’s Kielbasa sausage on a poppy seed bun topped with relish, mayonnaise, mustard and ketchup.
Metro Carts’ rib tips with a side of mac and cheese.

Jonathan Aguilar is a visual journalist at Milwaukee Neighborhood News Service who is supported through a partnership between CatchLight Local and Report for America.  

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Jonathan Aguilar is a photojournalist as well as a Report for America corps member and Catchlight Local fellow. Before coming to Milwaukee, he spent two years as a photographer at one of America’s oldest daily newspapers, The Blade, in Toledo, Ohio. Aguilar grew up in the Chicago suburbs. He earned his bachelor’s degree in journalism from DePaul University and his master’s degree from the Medill School of Journalism.