Deb Karow serves up her fresh made chili during Rooted an Rising- Washington Park's sixth annual Chili Fest and Family Resource Fair on Friday, Oct. 10. (Photo by Jonathan Aguilar / Milwaukee Neighborhood News Service / CatchLight Local)
Rooted and Rising- Washington Park hosted its sixth annual Chili Fest and Family Resource Fair on Friday, Oct. 10. The savory smell of spices emanated from the Community Room at 3910 W. Lisbon Ave. as more than 20 chili chefs competed in both the meat, vegan and vegetarian divisions.
Rooted and Rising has been working in the Washington Park neighborhood of Milwaukee for more than 35 years.
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“We like to bring people together for fun, family-friendly activities that can allow people to relax a little bit and enjoy themselves,” said William Schmitt, executive director at Rooted and Rising- Washington Park.
Max Arneson,16, eats several bowls of chili. Arenson was among 23 contestants who tasted and then voted for their favorite bowls.
Tressie Sneed stirs a slow cooker full of her homemade beef chili.
An attendee is served a bowl of chili topped with shredded cheese.
Carnell Hogans serves a cup of his “Medium Black” vegan chili, made with a blend of seasonings, chickpeas, kidney and black beans.
Children run and play while adult attendees eat chili made by community members and staff of Rooted and Rising- Washington Park. The residents came together to compete and share their recipes with the residents of the Washington Park neighborhood during the sixth annual Chili Fest and Family Resource Fair.
Keviontay Watkins, age 10, decorates a pumpkin with stickers.
Decorated pumpkins are placed on tables during the Rooted and Rising- Washington Park Chili Fest and Family Resource Fair.
“We’re committed to this neighborhood, and we like to do our part to bring people together. Food is always a great vehicle to do that, especially when it’s free.”
William Schmitt
William Schmitt, executive director of Rooted and Rising, talks to contestants.
Attendees are served bowls of chili by contestants. Attendees had more than 20 chili options to chose from, including meat, vegetarian and vegan styles.
An attendee prepares to eat two different types of homemade chilis.
Jayden Cash, 6, enjoys a bowl of chili.
Jonathan Aguilar is a visual journalist at Milwaukee Neighborhood News Service who is supported through a partnership between CatchLight Local and Report for America.
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Rooted and Rising heats up Washington Park with annual Chili Fest
by Jonathan Aguilar / Milwaukee Neighborhood News Service / CatchLight Local, Milwaukee Neighborhood News Service October 14, 2025
Jonathan Aguilar is a photojournalist as well as a Report for America corps member and Catchlight Local fellow. Before coming to Milwaukee, he spent two years as a photographer at one of America’s oldest daily newspapers, The Blade, in Toledo, Ohio. Aguilar grew up in the Chicago suburbs. He earned his bachelor’s degree in journalism from DePaul University and his master’s degree from the Medill School of Journalism.