The Big Eazy is participating in MKE Black Restaurant Week (April 17 through April 23) for the first time this year. See more coverage of MKE Black Restaurant Week here.
milwaukeeblackrestaurantweek2017
Irie Zulu serves up African and Jamaican food and culture
Irie Zulu is one of the eateries participating in the second Black Restaurant Week, running from April 17 to April 23. The restaurant brings together grandma’s cooking with African and Jamaican cuisine. See more coverage of MKE Black Restaurant Week here.
Daddy’s Soul Food & Grille boasts affordable prices, welcoming atmosphere
Daddy’s Soul Food, at 754 N. 27th St., is one of the eateries participating in the second Black Restaurant Week, running from April 17 to April 23. See more coverage of MKE Black Restaurant Week here.
Monterrey Smoke House brings soul to seafood
Monterrey Smoke House, at 551 W. Becher, has been open for five months. It is one of the eateries participating in the second Black Restaurant Week, running from April 17 to April 23. See more coverage of MKE Black Restaurant Week here.
